top of page
Why Rub Your Meat?
Our rubs are made with granulated molasses and granulated honey to offer a unique flavor that brings a sweetness that breaks down into the meat to add a great flavor.
Lower Salt. We love salt, but not everyone wants the same amount. Salt more to your desire, or enjoy the richer flavors without too much salt. For the best flavors, add your desired amount of salt to your meat at least several hours before you rub it to let the salt penetrate deep into the meat.
A rub without a sauce is great, but a sauce without a rub just isn't going to cut it. Spices enrich any dish so make sure and rub before you sauce. If you start with a good dry rub you can't go wrong eating it dry or if you want to sauce it up. Try it both ways to see what you love.
Rubs are Universal. They enhance natural flavors and bring any dish to life.
We use 3 of the healthiest spices in all of our rubs - garlic, cayenne, and turmeric. In addition to the great flavors they have, all 3 have wonderful health benefits.
Salt is cheap. With a lower salt content you get higher quality spices with our rubs. You can salt it yourself to your liking and then apply the rub.
Don't let the name Rub Your Meat fool you. Our rubs are great on just about anything - veggies, salads, mac & cheese, french fries, popcorn, scrambled eggs, etc.
Its always fun to RUB YOUR MEAT!
bottom of page